WAKŌCHA

Our Wakōcha (Japanese black tea) is crafted through a unique process of natural oxidization on the forest floor, deep in the mountains of Nara. By fully oxidizing in the untouched, natural surroundings of the forest rather than a factory, the tea absorbs the nutrients of its environment. This method results in a subtle, sweet, and fruity flavor that distinguishes Japanese black tea from its Western counterparts.

Recommended for: morning to mid-day

Net Wt: 40g
Caffeine Content: ◉◉◉◉○
Origin: Nara, Japan
Taste profile: rich, fruity, earthy
Produced by: Ryotaro Isozaki [Yusando]

・Naturally Farmed
・Pesticide-Free
・Chemical Fertilizer-Free


HOW TO BREW

1. Add 3g (1 tbsp) of tea
2. Add 150ml (5 fl oz) of boiling water (100ºC [212ºF])
3. Steep for 120 seconds (2 minutes) and serve

Our Wakōcha (Japanese black tea) is crafted through a unique process of natural oxidization on the forest floor, deep in the mountains of Nara. By fully oxidizing in the untouched, natural surroundings of the forest rather than a factory, the tea absorbs the nutrients of its environment. This method results in a subtle, sweet, and fruity flavor that distinguishes Japanese black tea from its Western counterparts.

Recommended for: morning to mid-day

Net Wt: 20g (10 tea bags)
Caffeine Content: ◉◉◉◉○
Origin: Nara, Japan
Taste profile: rich, fruity, earthy
Produced by: Ryotaro Isozaki [Yusando]

・Naturally Farmed
・Pesticide-Free
・Chemical Fertilizer-Free

HOW TO BREW

1. Add 1 tea bag (2g)
2. Add 100ml (3.4 fl oz) of boiling water (100ºC [212ºF])
3. Steep for 90 seconds (1.5 minutes) and serve