WAKŌCHA
WAKŌCHA
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Our Wakōcha (Japanese black tea) is crafted through a unique process of natural oxidization on the forest floor, deep in the mountains of Nara. By fully oxidizing in the untouched, natural surroundings of the forest rather than a factory, the tea absorbs the nutrients of its environment. This method results in a subtle, sweet, and fruity flavor that distinguishes Japanese black tea from its Western counterparts.
Recommended for: morning to mid-day
Our Wakōcha (Japanese black tea) is crafted through a unique process of natural oxidization on the forest floor, deep in the mountains of Nara. By fully oxidizing in the untouched, natural surroundings of the forest rather than a factory, the tea absorbs the nutrients of its environment. This method results in a subtle, sweet, and fruity flavor that distinguishes Japanese black tea from its Western counterparts.
Recommended for: morning to mid-day
Net Wt: 40g
Caffeine Content: ◉◉◉◉○
Origin: Nara, Japan
Taste profile: rich, fruity, earthy
Grown by: Ryotaro Isozaki [Yusando]
・Regeneratively Farmed
・Pesticide-Free
・Chemical Fertilizer-Free
Net Wt: 20g (10 tea bags)
Caffeine Content: ◉◉◉◉○
Origin: Nara, Japan
Taste profile: rich, fruity, earthy
Grown by: Ryotaro Isozaki [Yusando]
・Regeneratively Farmed
・Pesticide-Free
・Chemical Fertilizer-Free
*Use soft water, pour until the last drop, and remove the lid between steeps for best results.
| STEEP | TEA | WATER | TEMPERATURE | TIME |
|---|---|---|---|---|
| 1st | 3g | 150ml | 100°C (212°F) | 120s |
| 2nd | - | 150ml | 100°C (212°F) | 60s |
| 3rd | - | 150ml | 100°C (212°F) | 30s |
*Use soft water and remove the tea bag between steeps for best results.
| STEEP | TEA | WATER | TEMPERATURE | TIME |
|---|---|---|---|---|
| 1st | 2g (1 bag) | 100ml | 100°C (212°F) | 120s |
| 2nd | - | 100ml | 100°C (212°F) | 60s |
| 3rd | - | 100ml | 100°C (212°F) | 30s |
