SENCHA
SENCHA
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Origin: Nara, Japan
Taste: umami, vegetal
Caffeine: ◉◉◉○○ [Medium]
Recommended for: morning to mid-afternoon
Grown by: Ryotaro Isozaki [Yusando]
Grown in the high mountains of Nara, our Sencha (Green Tea) draws its refined character from the region's drastic temperature fluctuations. Using leaves from the first harvest (shincha) results in deep flavor and rich nutrients, nurtured throughout winter dormancy.
Origin: Nara, Japan
Taste: umami, vegetal
Caffeine: ◉◉◉○○ [Medium]
Recommended for: morning to mid-afternoon
Grown by: Ryotaro Isozaki [Yusando]
Grown in the high mountains of Nara, our Sencha (Green Tea) draws its refined character from the region's drastic temperature fluctuations. Using leaves from the first harvest (shincha) results in deep flavor and rich nutrients, nurtured throughout winter dormancy.
Net Wt: 40g
Growing Practices: Naturally Farmed, Pesticide-Free, Chemical Fertilizer-Free
Net Wt: 20g (10 tea bags)
Growing Practices: Naturally Farmed, Pesticide-Free, Chemical Fertilizer-Free
*Use soft water, pour until the last drop, and remove the lid between steeps for best results.
| STEEP | TEA | WATER | TEMPERATURE | TIME |
|---|---|---|---|---|
| 1st | 3g | 150ml | 75°C (167°F) | 60s |
| 2nd | - | 150ml | 75°C (167°F) | 10s |
| 3rd | - | 150ml | 75°C (167°F) | No wait |
*Use soft water and remove the tea bag between steeps for best results.
| STEEP | TEA | WATER | TEMPERATURE | TIME |
|---|---|---|---|---|
| 1st | 2g (1 bag) | 100ml | 75°C (167°F) | 60s |
| 2nd | - | 100ml | 75°C (167°F) | 10s |
