SENCHA

Our Sencha (Green Tea) is crafted using traditional Uji tea-making methods, a time-honored technique from the historic heart of Japanese tea. Sencha is made from the young sprouts (the best part) of the tea plant, which are carefully harvested and processed to preserve their fresh, vibrant flavor. Sencha is often credited as a key contributor in the health and long lifespan of the Japanese people.

Recommended for: morning to mid-afternoon
*avoid after dinner if sensitive to caffeine

Net Wt: 40g
Caffeine Content: ◉◉◉○○
Origin: Nara, Japan
Taste profile: semi-bitter, umami, vegetal
Produced by: Ryotaro Isozaki [Yusando]

・Naturally Farmed
・Pesticide-Free
・Chemical Fertilizer-Free

HOW TO BREW

1. Add 3g (1 tbsp) of tea
2. Add 150ml (5 fl oz) of hot water (85ºC [185ºF])
3. Steep for 60 seconds (1 minute) and serve

Our Sencha (Green Tea) is crafted using traditional Uji tea-making methods, a time-honored technique from the historic heart of Japanese tea. Sencha is made from the young sprouts (the best part) of the tea plant, which are carefully harvested and processed to preserve their fresh, vibrant flavor. Sencha is often credited as a key contributor in the health and long lifespan of the Japanese people.

Recommended for: morning to mid-afternoon
*avoid after dinner if sensitive to caffeine

Net Wt: 20g (10 tea bags)
Caffeine Content: ◉◉◉○○
Origin: Nara, Japan
Taste profile: semi-bitter, umami, vegetal
Produced by: Ryotaro Isozaki [Yusando]

・Naturally Farmed
・Pesticide-Free
・Chemical Fertilizer-Free

HOW TO BREW

1. Add 1 tea bag (2g)
2. Add 100ml (3.4 fl oz) of hot water (85ºC [185ºF])
3. Steep for 60 seconds (1 minute) and serve