Hōjicha
Hōjicha
Our organic Japanese Roasted Green Tea (Hōjicha) is made by slowly growing tea leaves during the rainy season and is roasted using traditional methods.
Our organic Japanese Roasted Green Tea (Hōjicha) is made by slowly growing tea leaves during the rainy season and is roasted using traditional methods.
Net Wt: 60g
Origin: Nara, Japan
Taste profile: mild, nutty, earthy, smooth
Caffeine Content: ◉◉○○○
Produced by: Ryotaro Isozaki [Yusando]
・USDA Organic
・Naturally Farmed
・Pesticide-Free
・Chemical Fertilizer-Free
HOW TO BREW
- Add 3g (1 tbsp) of tea
- Add 150ml (5 fl oz) of boiling water (100ºC [212ºF])
- Steep for 45 seconds and serve
Our organic Japanese Roasted Green Tea (Hōjicha) is made by slowly growing tea leaves during the rainy season and is roasted using traditional methods.
Net Wt: 20g (10 tea bags)
Origin: Nara, Japan
Taste profile: mild, nutty, earthy, smooth
Caffeine Content: ◉◉○○○
Produced by: Ryotaro Isozaki [Yusando]
・USDA Organic
・Naturally Farmed
・Pesticide-Free
・Chemical Fertilizer-Free
HOW TO BREW
- Add 1 tea bag (2g)
- Add 100ml (3.4 fl oz) of boiling water (100ºC [212ºF])
- Steep for 45 seconds and serve