OOLONG CHA
OOLONG CHA
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Origin: Nara, Japan
Taste: floral, fruity, light
Caffeine: ◉◉◉○○ [Medium]
Recommended for: mid-morning to early evening
Grown by: Ryotaro Isozaki [Yusando]
Our Japanese Oolong Tea is crafted in the mountains of Nara using equipment from Taiwan, the home of Oolong tea. Oolong tea is semi-oxidized, placing it somewhere between green tea (unoxidized) and black tea (fully oxidized). Japanese Oolong tea undergoes a shorter oxidation process than Chinese/ Taiwanese Oolong, creating a lighter flavor.
Origin: Nara, Japan
Taste: floral, fruity, light
Caffeine: ◉◉◉○○ [Medium]
Recommended for: mid-morning to early evening
Grown by: Ryotaro Isozaki [Yusando]
Our Japanese Oolong Tea is crafted in the mountains of Nara using equipment from Taiwan, the home of Oolong tea. Oolong tea is semi-oxidized, placing it somewhere between green tea (unoxidized) and black tea (fully oxidized). Japanese Oolong tea undergoes a shorter oxidation process than Chinese/ Taiwanese Oolong, creating a lighter flavor.
Net Wt: 40g
Growing Practices: Naturally Farmed, Pesticide-Free, Chemical Fertilizer-Free
Net Wt: 20g (10 tea bags)
Growing Practices: Naturally Farmed, Pesticide-Free, Chemical Fertilizer-Free
*Use soft water, pour until the last drop, and remove the lid between steeps for best results.
| STEEP | TEA | WATER | TEMPERATURE | TIME |
|---|---|---|---|---|
| 1st | 2g | 150ml | 100°C (212°F) | 90s |
| 2nd | - | 150ml | 100°C (212°F) | 45s |
| 3rd | - | 150ml | 100°C (212°F) | 30s |
*Use soft water and remove the tea bag between steeps for best results.
| STEEP | TEA | WATER | TEMPERATURE | TIME |
|---|---|---|---|---|
| 1st | 2g (1 bag) | 150ml | 100°C (212°F) | 90s |
| 2nd | - | 150ml | 100°C (212°F) | 45s |
