OOLONG CHA

Our Japanese Oolong Tea is crafted in the mountains of Nara using equipment from Taiwan, the home of Oolong tea. Oolong tea is semi-oxidized, placing it somewhere between green tea (unoxidized) and black tea (fully oxidized). Japanese Oolong tea undergoes a shorter oxidation process than Chinese/ Taiwanese Oolong, creating a lighter flavor.

Recommended for: mid-morning to early evening
*avoid after dinner if sensitive to caffeine

Net Wt: 40g
Caffeine Content: ◉◉◉○○
Origin: Nara, Japan
Taste profile: floral, fruity, nutty, sweet
Produced by: Ryotaro Isozaki [Yusando]

・Naturally Farmed
・Pesticide-Free
・Chemical Fertilizer-Free

HOW TO BREW

1. Add 2g (1 tbsp) of tea
2. Add 150ml (5 fl oz) of boiling water (100ºC [212ºF])
3. Steep for 90 seconds (1.5 minutes) and serve

Our Japanese Oolong Tea is crafted in the mountains of Nara using equipment from Taiwan, the home of Oolong tea. Oolong tea is semi-oxidized, placing it somewhere between green tea (unoxidized) and black tea (fully oxidized). Japanese Oolong tea undergoes a shorter oxidation process than Chinese/ Taiwanese Oolong, creating a lighter flavor.

Recommended for: mid-morning to early evening
*avoid after dinner if sensitive to caffeine

Net Wt: 20g (10 tea bags)
Caffeine Content: ◉◉◉○○
Origin: Nara, Japan
Taste profile: floral, fruity, nutty, sweet
Produced by: Ryotaro Isozaki [Yusando]

・Naturally Farmed
・Pesticide-Free
・Chemical Fertilizer-Free

HOW TO BREW

1. Add 1 tea bag (2g)
2. Add 150ml (5 fl oz) of boiling water (100ºC [212ºF])
3. Steep for 90 seconds (1.5 minutes) and serve