OOLONG CHA
OOLONG CHA
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Our Japanese Oolong Tea is crafted in the mountains of Nara using equipment from Taiwan, the home of Oolong tea. Oolong tea is semi-oxidized, placing it somewhere between green tea (unoxidized) and black tea (fully oxidized). Japanese Oolong tea undergoes a shorter oxidation process than Chinese/ Taiwanese Oolong, creating a lighter flavor.
Recommended for: mid-morning to early evening
*avoid after dinner if sensitive to caffeine
Our Japanese Oolong Tea is crafted in the mountains of Nara using equipment from Taiwan, the home of Oolong tea. Oolong tea is semi-oxidized, placing it somewhere between green tea (unoxidized) and black tea (fully oxidized). Japanese Oolong tea undergoes a shorter oxidation process than Chinese/ Taiwanese Oolong, creating a lighter flavor.
Recommended for: mid-morning to early evening
*avoid after dinner if sensitive to caffeine
Net Wt: 40g
Caffeine Content: ◉◉◉○○
Origin: Nara, Japan
Taste profile: floral, fruity, nutty, sweet
Produced by: Ryotaro Isozaki [Yusando]
・Regeneratively Farmed
・Pesticide-Free
・Chemical Fertilizer-Free
Net Wt: 20g (10 tea bags)
Caffeine Content: ◉◉◉○○
Origin: Nara, Japan
Taste profile: floral, fruity, nutty, sweet
Produced by: Ryotaro Isozaki [Yusando]
・Regeneratively Farmed
・Pesticide-Free
・Chemical Fertilizer-Free
*Use soft water, pour until the last drop, and remove the lid between steeps for best results.
| STEEP | TEA | WATER | TEMPERATURE | TIME |
|---|---|---|---|---|
| 1st | 2g | 150ml | 100°C (212°F) | 90s |
| 2nd | - | 150ml | 100°C (212°F) | 45s |
| 3rd | - | 150ml | 100°C (212°F) | 30s |
*Use soft water and remove the tea bag between steeps for best results.
| STEEP | TEA | WATER | TEMPERATURE | TIME |
|---|---|---|---|---|
| 1st | 2g (1 bag) | 150ml | 100°C (212°F) | 90s |
| 2nd | - | 150ml | 100°C (212°F) | 45s |
