MUGICHA

Origin: Hyogo, Japan
Taste: mild, toasty, vegetal, refreshing
Caffeine: ○○○○○ [None]
Recommended for: all day, summer
Grown by: Kazumasa Kobayashi [Coba Farm]

Our organic Mugicha (Barley Tea) is made from roasted barley, and is a traditional drink that has been enjoyed in Japan for centuries. Mugicha is known for its ability to hydrate and help with heat exhaustion, making it a popular choice for staying cool during the summer months. It is often enjoyed by families with children, as a healthy way to rehydrate.