Our organic Japanese Barley Tea (Mugicha) is a non-caffeinated tea. Mugicha has been enjoyed in Japan for centuries and while it can be served hot, it is often served cold and enjoyed daily during the summer months.
Our organic Mugicha (Barley Tea) is made from roasted barley, and is a traditional drink that has been enjoyed in Japan for centuries. Mugicha is known for its ability to hydrate and help with heat exhaustion, making it a popular choice for staying cool during the summer months. It is often enjoyed by families with children, as a healthy way to rehydrate.
Recommended for: all day, summer
Net Wt: 180g (18 tea packs)
Caffeine Content: None
Origin: Hyogo, Japan
Taste profile: mild, toasty, vegetal, refreshing
Produced by: Kazumasa Kobayashi [Coba Farm]
