Wakōcha

Our organic Japanese black tea (Wakōcha) is made through a natural process of fermentation on the forest floor.

Net Wt: 40g
Origin: Nara, Japan
Taste profile: rich, fruity, earthy
Caffeine Content: ◉◉◉◉○
Produced by: Ryotaro Isozaki [Yusando]

・USDA Organic
・Naturally Farmed
・Pesticide-Free
・Chemical Fertilizer-Free


HOW TO BREW

1. Add 3g (1 tbsp) of tea
2. Add 150ml (5 fl oz) of boiling water (100ºC [212ºF])
3. Steep for 120 seconds (2 minutes) and serve

Our organic Japanese black tea (Wakōcha) is made through a natural process of fermentation on the forest floor.

Net Wt: 20g (10 tea bags)
Origin: Nara, Japan
Taste profile: rich, fruity, earthy
Caffeine Content: ◉◉◉◉○
Produced by: Ryotaro Isozaki [Yusando]

・USDA Organic
・Naturally Farmed
・Pesticide-Free
・Chemical Fertilizer-Free

HOW TO BREW

1. Add 1 tea bag (2g)
2. Add 100ml (3.4 fl oz) of boiling water (100ºC [212ºF])
3. Steep for 90 seconds (1.5 minutes) and serve