HŌJICHA
HŌJICHA
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Our Hōjicha (Roasted Green Tea) is made by nurturing green tea leaves during the rainy season and is roasted at high temperatures. The roasting process causes the leaves to turn a distinct brownish color and reduces the caffeine content by about half.
Recommended for: all day, after meals
Our Hōjicha (Roasted Green Tea) is made by nurturing green tea leaves during the rainy season and is roasted at high temperatures. The roasting process causes the leaves to turn a distinct brownish color and reduces the caffeine content by about half.
Recommended for: all day, after meals
Net Wt: 60g
Caffeine Content: ◉◉○○○
Origin: Nara, Japan
Taste profile: mild, nutty, earthy, smooth
Grown by: Ryotaro Isozaki [Yusando]
・Regeneratively Farmed
・Pesticide-Free
・Chemical Fertilizer-Free
Net Wt: 20g (10 tea bags)
Caffeine Content: ◉◉○○○
Origin: Nara, Japan
Taste profile: mild, nutty, earthy, smooth
Grown by: Ryotaro Isozaki [Yusando]
・Regeneratively Farmed
・Pesticide-Free
・Chemical Fertilizer-Free
*Use soft water, pour until the last drop, and remove the lid between steeps for best results.
| STEEP | TEA | WATER | TEMPERATURE | TIME |
|---|---|---|---|---|
| 1st | 3g | 150ml | 100°C (212°F) | 45s |
| 2nd | - | 150ml | 100°C (212°F) | 30s |
| 3rd | - | 150ml | 100°C (212°F) | No wait |
*Use soft water and remove the tea bag between steeps for best results.
| STEEP | TEA | WATER | TEMPERATURE | TIME |
|---|---|---|---|---|
| 1st | 2g (1 bag) | 100ml | 100°C (212°F) | 45s |
| 2nd | - | 100ml | 100°C (212°F) | 30s |
