Our Hōjicha (Roasted Green Tea) is made by nurturing green tea leaves during the rainy season and is roasted at high temperatures. The roasting process causes the leaves to turn a distinct brownish color and reduces the caffeine content by about half.
Recommended for: all day, after meals
Net Wt: 20g (10 tea bags)
Caffeine Content: ◉◉○○○
Origin: Nara, Japan
Taste profile: mild, nutty, earthy, smooth
Produced by: Ryotaro Isozaki [Yusando]
・Naturally Farmed
・Pesticide-Free
・Chemical Fertilizer-Free
HOW TO BREW
- Add 1 tea bag (2g)
- Add 100ml (3.4 fl oz) of boiling water (100ºC [212ºF])
- Steep for 45 seconds and serve
