DATTAN SOBACHA

Our Dattan Sobacha (Roasted Buckwheat Tea) is made from the Dattan variety of buckwheat, known for its natural antioxidant and anti-inflammatory benefits (thanks to its high concentration of rutin).
Enjoy it as a brewed tea, or use the unbrewed buckwheat as a topping for foods like yogurt or smoothies. In Japan, Sobacha is widely favored by families with children for its caffeine-free nature and health benefits.

Recommended for: all day, evening

*Note: Individuals with a buckwheat allergy should not consume this tea, as it may cause an allergic reaction.