Our Dattan Sobacha (Roasted Buckwheat Tea) is made from the Dattan variety of buckwheat, known for its natural antioxidant and anti-inflammatory benefits (thanks to its high concentration of rutin).
Enjoy it as a brewed tea, or use the unbrewed buckwheat as a topping for foods like yogurt or smoothies. In Japan, Sobacha is widely favored by families with children for its caffeine-free nature and health benefits.
Recommended for: all day, evening
*Note: Individuals with a buckwheat allergy should not consume this tea, as it may cause an allergic reaction.
Net Wt: 70g
Caffeine Content: None
Origin: Iwate, Japan
Taste profile: light, nutty, earthy, smooth
Produced by: Yoshiteru Shimizu [Natural Farm Morioka]
・Naturally Farmed
・Pesticide-Free
・Chemical Fertilizer-Free
HOW TO BREW
- Add 2g (1/2 tsp) of tea
- Add 100ml (3.4 fl oz) of boiling water (100ºC [212ºF])
- Steep for 120 seconds (2 minutes) and serve
