DATTAN SOBACHA

Origin: Iwate, Japan
Taste: light, nutty, earthy, smooth
Caffeine: ○○○○○ [None]
Recommended for: all day, evening
Grown by: Yoshiteru Shimizu [Natural Farm Morioka]

Our Dattan Sobacha (Roasted Buckwheat Tea) is made from the Dattan variety of buckwheat, known for its natural antioxidant and anti-inflammatory benefits (thanks to its high concentration of rutin).
Enjoy it as a brewed tea, or use the unbrewed buckwheat as a topping for foods like yogurt or smoothies. In Japan, Sobacha is widely favored by families with children for its caffeine-free nature and health benefits.

*Note: Individuals with a buckwheat allergy should not consume this tea, as it may cause an allergic reaction.