MATCHA

Our Kissyouen Matcha represents the pinnacle of Japanese matcha craftsmanship, and is used by the renowned tea master Tsuruko Hanzawa (Kyoto). Sourced from the finest leaves and grown with meticulous care, this matcha offers a sweet, smooth flavor and a vibrant green color. Hand-picked from the youngest leaves and stone-ground to an exacting standard, Kissyouen's matcha offers a luxurious balance of umami and natural sweetness.

Recommended for: daily consumption, tea ceremonies

Net Wt: 30g
Caffeine Content: ◉◉◉◉◉
Origin: Uji, Kyoto, Japan
Taste profile: mild, smooth
Produced by: Akira Nakamura [Kissyouen]

・Naturally Farmed
・Pesticide-Free
・Chemical Fertilizer-Free


HOW TO PREPARE

1. Sift 1g (0.04 oz) of matcha
2. Add 60ml (2 oz) of hot water (80ºC [176ºF])
3. Whisk for 15 - 30 seconds

Our Yusando Matcha is crafted with a deep reverence for Japanese tea heritage in Ujitawara Kyoto, the birthplace of Japanese tea. Every spring, the Shinme (young sprouts) are hand-picked for their delicate flavor, then dried and stone-ground into a fine powder.
Known for its smooth and consistent flavor, Yusando matcha offers a balanced taste, making it perfect for your daily cup of matcha.

Recommended for: daily consumption, tea ceremonies

Net Wt: 30g
Caffeine Content: ◉◉◉◉◉
Origin: Uji, Kyoto, Japan
Taste profile: rich, sharp
Produced by: Ryotaro Isozaki [Yusando]

・Naturally Farmed
・Pesticide-Free
・Chemical Fertilizer-Free


HOW TO PREPARE

1. Sift 1g (0.04 oz) of matcha
2. Add 60ml (2 oz) of hot water (80ºC [176ºF])
3. Whisk for 15 - 30 seconds