Our organic Yusando Ceremonial Grade Matcha is made in the birthplace of Japanese green tea. Shinme (new sprouts) are hand-picked, dried, and stone-ground by hand into a fine matcha powder.
Net Wt: 30g
Origin: Uji, Kyoto, Japan
Taste profile: rich, semi-bitter, smooth
Caffeine Content: ◉◉◉◉◉
Produced by: Ryotaro Isozaki [Yusando]
・USDA Organic
・Naturally Farmed
・Pesticide-Free
・Chemical Fertilizer-Free
HOW TO PREPARE
- Sift 2g (0.07 oz) of matcha
- Add 60ml (2 oz) of hot water (80ºC [176ºF])
- Whisk for 15 - 30 seconds
